Decaffeinated Ethiopian Sidamo is an exceptional, complexly engaging coffee. The aroma is sweet-toned and balanced with pungent orange and butterscotch notes and hints of flowers and nut. The acidity is gentle and integrated, the cup very sweet but crisp in structure, with continued orange, nut, flower and very distinct cocoa or baker's chocolate notes. The nut and floral notes carry into a rich finish, although the shadow tightness that nags its way through the cup has the last word as the nuts and flowers fade.